BERLE  FARM    

 

Cheese

 

 

Berleberg
is the raw milk cheese of the farm.

It is hand stirred and pressed into 11 lb. wheels.

During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months.

 

 


The energy used for the manufacture of our cheese and yogurt comes from photovoltaic and solar thermal collectors.